“Can you cook bacon on a George Foreman grill?” is a frequently asked question these days. Are you tired of cleaning up the kitchen with a bunch of fat splatter after cooking bacon? Are you getting bored with the traditional cooking style?
No need to bother about that! We are willing to share you with thorough instructions. Let’s take a look at this article now.
Can You Cook Bacon On A George Foreman Grill?
A standard George Foreman grill will definitely help you cook lots of different types of food, including bacon! And here is why:
First of all, what makes George Foreman grills remarkable is their flexibility. To be more specific, they are able to handle different types of food, like waffles, kebabs, red meat, seafood, bacon, etc.
Secondly, these grills offer a high-quality thermal controller based on several types of food. Turning the metal knob to match the food you cook is everything you need to do.
Thirdly, to avoid overcooking, it is important to adjust an adequate heat level in a short time. Of course, the smart timer function of this grill will be the best reminder.
Besides, most George Foreman grills have double-sided grilling surfaces, which have many advantages, including less splashing fat and more fat reduction.
Last but not least, these grills can drain the grease through mini trenches to the removable container, which means that you can clean up without any difficulty afterward.
Now, we would like to introduce the cooking methods in the next part.
How To Cook Bacon A George Foreman Grill
As the George Foreman grill delivers all the cooking features you need, the process becomes much simpler, consisting of just 4 steps.
First, let’s preheat the grill up to 400°F (204°C), which is the appropriate temperature to avoid overcooking your bacon.
Lay The Strips Down
The amount of bacon putting on the grill depends on the size of the tray. Normally, a small-sized family grill can hold up to 8 strips while a big one can take up to 16.
What is more, to cook all the strips perfectly, you should quickly place the bacon down in the heated surface area without overlapping it.
According to the size and the thickness of the bacon strips, you should take them out of the grill after 5 to 10 minutes. Don’t worry, you can set the timer for convenience.
Enjoy Your Dishes
Once you have taken the bacon out, nicely place them on a plate before adding other ingredients and side dishes in because they may be sticky after a while.
Tips To Cook Bacon Effectively
To achieve the best outcome, you may need some useful tips when cooking bacon.
Use A Suitable Kitchenware
What accelerates your cooking speed is the kitchenware, thus using metal tongs will be more convenient than a turner, a spatula, or a pair of chopsticks.
Keep The Grease
After cooking bacon, you can take the grease out from the removable container by the side of the grilling trough.
This grease can be used as coating oil, savory base oil, or seasoning oil. Hence, you should preserve the grease by storing it in a glass jar, metal or ceramic container and then keep it in a cool and dry area.
Best George Foreman Grills For Bacon Cooking
We guess now you are ready to choose your own grill. Let’s find out the best 5 George Foreman grills available at Amazon now:
- George Foreman GRP4800R 5-Serving Grill
- George Foreman GR340FB 4-Serving Grill
- George Foreman GRP1060B 4-Serving Grill
- George Foreman GRP472P 5-Serving Grill
- George Foreman GR2144P 9-Serving Grill
Can you cook bacon on a George Foreman grill after referring to our instructions? Of course, we do believe that you can!
Most notably, cooking has never been easier, thanks to its multiple functions and special features. Let’s make some bacon by yourself right off the bat!